braciole
Livorno, one of Tuscan's major ports, is known for triglie alla livornese, reef mullet cooked in a zesty tomato sauce. To simply cook beef braciole in tomato sauce would be drab, no matter how zesty the sauce, and Livornesi are not drab Braciole is not a particularly complicated or elegant dish. It's simply a piece of meat — most often beef or veal and sometimes pork — wrapped around a stuffing and then braised. Sometimes it's made using scaloppini in individual Recipe : Make The Best Braciole On Earth and Call Them Braciole, Involtini or Rouladen, But Call Them Delicious! Braciole! Just the word activates my Pavlovian reflexes and starts me drooling. I've had beef dishes all over the world