pluot
For a person who had never known anything but Smuckers, I think I'm developing a little jam addiction because I just could not go to bed without making the Pluot jam recipe from this month's Bon Appetit. Often times the recipes I tear A pluot is an innovative hybrid between a plum and an apricot – get it? The result is a remarkably juicy fruit with a deep flavor. They come in at ten different varieties and have the texture and smooth skin of a plum, but the sweet, dear friends it's pluot season! march thee to the store and get some. they come only once a year. pluots are a plum apricot hybrid. i think they have the most beautiful color and flavor. this month's bon appetit featured a prosecco